Fine dining · 68 Princess St., Kingston
In 1979, Rose Richardson and Zal Yanovsky turned this abandoned limestone stable into Chez Piggy.
In 1979, Rose Richardson and Zal Yanovsky found an abandoned limestone stable and turned it into Chez Piggy.
The dinner menu now moves from Chã Giô to duck, steak and jackfruit inside those limestone walls.
Four names for the table
Dinner plates run from $34 for Jackfruit Fire Ribs to $52 for Enright Cattle Co. Steak.
Concept imageryDinner plate · $45
Concept imageryDinner plate · $52Princess Street · downtown Kingston
Please confirm lunch, dinner and Sunday brunch hours directly with the restaurant.
Call to reserve
Flavours from many places
Chã Giô and Vietnamese Duck Drumettes sit near Tom Yum Talay and Mussels Piri Piri; Mushroom Orecchiette and Enright Cattle Co. Steak take the table in other directions.
That wide table follows the flavours of world travels, from one course to the next.